Vegetarian

Vegetable Soup 1 is for Soup.

Vegetable Soup 1 takes 20 minutes to prepare.

Vegetable Soup 1 takes 120 minutes to cook.

Vegetable Soup 1 makes 4 servings.

The ingredients for Vegetable Soup 1 are:

1 can yellow sweet corn, drained
2 large potatoes, peeled and diced
1 cup celery, diced
1 cup carrots, diced
1 cup peas, frozen
3 cups chicken bouillon
1/2 cup onion, diced
1 garlic clove, crushed
2 teaspoons Italian seasoning

Here is how you make Vegetable Soup 1:

Put chicken broth into a pot and put all chopped and diced veggies in, except for peas, and seasonings. Put the stove on medium until the mixture is bubbly and then reduce heat to a simmer. Simmer for 2 hours or until all veggies are soft and aromatic. Add peas in the last ten minutes before serving so they are not mushy.4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MPARMYWIFE2005.

The nutritional information for Vegetable Soup 1 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.6

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,325.8 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 8.4 g
• Protein: 8.8 g