The recipe Vegetable Soup With Beans

Made From Scratch Recipes

Vegetable Soup With Beans recipe is a Soup meal that takes 20 minutes to make. If you enjoy for Soup, you will like Vegetable Soup With Beans!

Vegetable Soup With Beans

Vegetable Soup With Beans Recipe
Vegetable Soup With Beans

Low Calorie with some protien.

What Course Is Vegetable Soup With Beans?

Vegetable Soup With Beans is for Soup.


How Long Does Vegetable Soup With Beans Recipe Take To Prepare?

Vegetable Soup With Beans takes 5 minutes to prepare.


How Long Does Vegetable Soup With Beans Recipe Take To Cook?

Vegetable Soup With Beans takes 20 minutes to cook.


How Many Servings Does Vegetable Soup With Beans Recipe Make?

Vegetable Soup With Beans makes 12 servings.


What Are The Ingredients For Vegetable Soup With Beans Recipe?

The ingredients for Vegetable Soup With Beans are:

1 10oz Bag frozen mixed vegetables
1 28oz Can Diced Tomatoes
1 Can Red Kidney Beans
6 cups of water


How Do I Make Vegetable Soup With Beans?

Here is how you make Vegetable Soup With Beans:

Makes Approximately 12 - 2 Cup ServingsPut all ingredients in a pot. Add seasoning to tates. Cook approximately 20 minutes.Number of Servings: 12Recipe submitted by SparkPeople user LOUISECLINE.


What's The Nutritional Info For Vegetable Soup With Beans?

The nutritional information for Vegetable Soup With Beans is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 47.9
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.1 g

What Dietary Needs Does Vegetable Soup With Beans Meet?

The dietary needs meet for Vegetable Soup With Beans is Vegetarian


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