Vegetarian

Vegetable Soup with Vermicelli is for Soup.

Vegetable Soup with Vermicelli takes 30 minutes to prepare.

Vegetable Soup with Vermicelli takes 55 minutes to cook.

Vegetable Soup with Vermicelli makes 8 servings.

The ingredients for Vegetable Soup with Vermicelli are:

1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
2 cloves Garlic
1 tbsp Olive Oil
5.5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
.75 cup Pasta Sauce (Hunt's Thick & Rich Roasted Garlic & Herb Tomato Sauce)
1 cup, chopped Carrots, raw
2 tbsp Parsley, dried
.33 tbsp Basil
1.75 cup Red Gold Crushed Tomatoes (by ZEROFEELINGS)
2 cup, cubes Turnips
1.5 cup diced Potato, raw
2 tsp Granulated Sugar
1 tsp Thyme, ground
4 oz Vermicelli

Here is how you make Vegetable Soup with Vermicelli:

Saute onion, celery and garlic in oil until tender. Stir in remaining ingredients and bring to a boil. Cover and simmer 45 minutes. Stir in vermicelli and green beans. Simmer an additional 10 minutes.Serving Size: makes 8 1-1/2 cup servicesNumber of Servings: 8Recipe submitted by SparkPeople user BEINTHELIGHT.

The nutritional information for Vegetable Soup with Vermicelli is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 630.1 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 4.8 g
• Protein: 6.0 g

The dietary needs meet for Vegetable Soup with Vermicelli is Vegetarian