The recipe Vegetable Tofu Soup

Made From Scratch Recipes

Vegetable Tofu Soup recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vegetable Tofu Soup!

Vegetable Tofu Soup

Vegetable Tofu Soup Recipe
Vegetable Tofu Soup

What Course Is Vegetable Tofu Soup?

Vegetable Tofu Soup is for Lunch.


How Long Does Vegetable Tofu Soup Recipe Take To Prepare?

Vegetable Tofu Soup takes several minutes to prepare.


How Long Does Vegetable Tofu Soup Recipe Take To Cook?

Vegetable Tofu Soup takes several minutes to cook.


How Many Servings Does Vegetable Tofu Soup Recipe Make?

Vegetable Tofu Soup makes 8 servings.


What Are The Ingredients For Vegetable Tofu Soup Recipe?

The ingredients for Vegetable Tofu Soup are:

* Tofu, extra firm, 1.0 block
* Water, tap, 44 fl oz
* Mixed Vegetables, frozen, 1 package (10 oz)
* Vegetable Broth, 6 cup
* Onions, raw, .25 cup, chopped


How Do I Make Vegetable Tofu Soup?

Here is how you make Vegetable Tofu Soup:

Rinse and Drain Tofu. Cube tofu and marinate in 1 can vegetable broth.Mix all ingredients in large pot and bring to boil.Reduce to simmer and cook until rice is soft.Number of Servings: 8Recipe submitted by SparkPeople user JENI_SP.


What's The Nutritional Info For Vegetable Tofu Soup?

The nutritional information for Vegetable Tofu Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.5
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

What Dietary Needs Does Vegetable Tofu Soup Meet?

The dietary needs meet for Vegetable Tofu Soup is Vegan


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