Vegetarian

What's on Hand Vegetable soup is for Soup.

What's on Hand Vegetable soup takes 60 minutes to prepare.

What's on Hand Vegetable soup takes 45 minutes to cook.

What's on Hand Vegetable soup makes 13 servings.

The ingredients for What's on Hand Vegetable soup are:

28 oz Crushed Tomatoes
14.5 oz Diced Tomatoes
2 cup carrots
1 cup celery
2 cup turnip
1 cup cauliflower
1 cup green onion
1 cup yellow onion
1/4 head cabbage
3/4 cup Black Beans
5 cloves garlic minced
6 cups water
3 Knorr chicken bouillon cubs
1/4 cup Cilantro minced
Black Pepper to taste

Here is how you make What's on Hand Vegetable soup:

Put water and bouillon cubes in pot add tomatoes, garlic, carrot, celery, onion and cabbage. Since turnip and cauliflower cook so fast I add those when the carrot is almost tender. add the beans and cilantro last Serving Size: makes 13 1-cup servings Number of Servings: 13Recipe submitted by SparkPeople user BIRDER1947.

The nutritional information for What's on Hand Vegetable soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 37.8

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 143.4 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 2.5 g
• Protein: 2.0 g

The dietary needs meet for What's on Hand Vegetable soup is Vegetarian