Vegetarian

Winter Lentil Vegetable Soup is for Soup.

Winter Lentil Vegetable Soup takes 20 minutes to prepare.

Winter Lentil Vegetable Soup takes 90 minutes to cook.

Winter Lentil Vegetable Soup makes 16 servings.

The ingredients for Winter Lentil Vegetable Soup are:

1 lb red or green lentils
2 C chopped onion
3.5 stalks celery
1 small head cabbage, shredded
1 28 oz can whole peeled tomatoes, chopped
3 qts chicken broth
6 carrots, chopped
4 cloves garlic, crushed
2 t salt
.5 t black pepper
1 t dried basil
1 t dried thyme
.5 t curry powder

Here is how you make Winter Lentil Vegetable Soup:

1. place lentils into stockpot or Dutch oven and add water to twice the depth of the lentils. Bring to a boil, then lower heat and let simmer for about 15 minutes. Drain and rinse lentils; return them to the pot.2. Add onion, celery, cabbage, tomatoes, chicken broth, carrots and garlic to the pot and season with salt, pepper, basil, thyme and curry. Cook, simmering for 1 1/2 to 2 hours or until desired tenderness is achieved. Makes 16 - 12 oz servings.Number of Servings: 16Recipe submitted by SparkPeople user FHIRSCH1.

The nutritional information for Winter Lentil Vegetable Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 89.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 652.0 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 7.8 g
• Protein: 6.2 g

The dietary needs meet for Winter Lentil Vegetable Soup is Vegetarian