The recipe Winter Vegetable and Mushroom Soup
Winter Vegetable and Mushroom Soup recipe is a Soup meal that takes 35 minutes to make. If you enjoy for Soup, you will like Winter Vegetable and Mushroom Soup!
Winter Vegetable and Mushroom Soup
- What Course Is Winter Vegetable and Mushroom Soup?
- How Long Does Winter Vegetable and Mushroom Soup Recipe Take To Prepare?
- How Long Does Winter Vegetable and Mushroom Soup Recipe Take To Cook?
- How Many Servings Does Winter Vegetable and Mushroom Soup Recipe Make?
- What Are The Ingredients For Winter Vegetable and Mushroom Soup Recipe?
- How Do I Make Winter Vegetable and Mushroom Soup?
- What's The Nutritional Info For Winter Vegetable and Mushroom Soup?
- What Type Of Cuisine Is Winter Vegetable and Mushroom Soup?
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Cream is optional, but I quite like the flavor it gives. This is great made with wild mushrooms if you can get your hands on them (if using fresh wild mushrooms, omit the dried). I generally cut the veggies into 1/2" cubes, but any size will do as long as they're all the same size (bigger pieces will take longer to cook, of course). What Course Is Winter Vegetable and Mushroom Soup?Winter Vegetable and Mushroom Soup is for Soup. How Long Does Winter Vegetable and Mushroom Soup Recipe Take To Prepare?Winter Vegetable and Mushroom Soup takes 10 minutes to prepare. How Long Does Winter Vegetable and Mushroom Soup Recipe Take To Cook?Winter Vegetable and Mushroom Soup takes 35 minutes to cook. How Many Servings Does Winter Vegetable and Mushroom Soup Recipe Make?Winter Vegetable and Mushroom Soup makes 6 servings. What Are The Ingredients For Winter Vegetable and Mushroom Soup Recipe?The ingredients for Winter Vegetable and Mushroom Soup are: 2 oz. dried wild mushrooms2 c. boiling water 2 T. butter, divided 1 white onion, diced 3-4 cloves garlic, smashed 1 medium turnip, cubed 1 small celeriac (celery root), cubed 1 medium rutabaga, cubed 1 large parsnip, cubed (core out tough bits) 2 c. chicken broth (or water) 1 fresh bay leaf (2 dried) 1 pound fresh mushrooms (any variety), thickly sliced 1/2 c. cream (optional) 1 handful fresh flat-leaf parsley, roughly chopped (garnish) How Do I Make Winter Vegetable and Mushroom Soup?Here is how you make Winter Vegetable and Mushroom Soup: Soak dried mushrooms in 2 c. boiling water. Chop when rehydrated and set aside. Reserve soaking liquid. Heat 1 T. butter in large soup pot. Saute onion till it softens and turns golden. Add garlic and saute till fragrant, about a minute. Add cubed vegetables, reserved mushroom soaking liquid, chicken broth (or water, whatever you're using), and bay leaf. Bring to a boil, then reduce flame to simmer. Let simmer till vegetables are tender (check occasionally and add more liquid if needed so they don't simmer dry). This should take about 20-25 minutes, depending on how big you diced everything.While root vegetables are simmering, heat remaining 1 T. butter in large skillet. Add sliced fresh mushrooms and saute till mushrooms are golden brown and have given off their liquid. Remove from heat and keep warm. When root vegetables are tender, remove from heat. Puree. Add cream if using. Add more liquid (water, chicken broth, whatever you prefer) if mixture is thicker than you like (this makes a pretty thick soup). Place puree back over low heat and add mushrooms, stirring well. Cook a few minutes, just to heat everything through. Serve garnished with parsley. Number of Servings: 6Recipe submitted by SparkPeople user DAMIENDUCKS.What's The Nutritional Info For Winter Vegetable and Mushroom Soup?The nutritional information for Winter Vegetable and Mushroom Soup is:
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