Vegetarian

Yellow Split Pea and Vegetable Soup is for Soup.

Yellow Split Pea and Vegetable Soup takes 10 minutes to prepare.

Yellow Split Pea and Vegetable Soup takes 45 minutes to cook.

Yellow Split Pea and Vegetable Soup makes 8 servings.

The ingredients for Yellow Split Pea and Vegetable Soup are:

1-1/2 cups yellow split peas, dry
7 cups water
1 tablespoon Vegetable broth flavoring
1/2 teaspoon salt
1/2 teaspoon lemon pepper
1-1/2 teaspoons dried basil
1 bay leaf
2 teaspoons lemon juice
1 cup cubed raw potato
1/2 cup diced carrot
1/2 cup diced celery
1 tablespoon minced dried onion
2 garlic cloves, minced
1 cup frozen peas

Here is how you make Yellow Split Pea and Vegetable Soup:

Mix all ingredients except peas together in a soup pot and simmer uncovered for about 45 minutes. Just before serving, stir in frozen peas and cook for another couple of minutes or so. You may also add a little olive oil if desired, but you must count it separately -- I did not include it in the nutrition ingredients. Makes 8 servings, 1 cup each.Number of Servings: 8Recipe submitted by SparkPeople user ANTIOCHIA.

The nutritional information for Yellow Split Pea and Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 122.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 460.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 10.6 g
• Protein: 9.4 g

The dietary needs meet for Yellow Split Pea and Vegetable Soup is Vegan