Vegetarian

Zucchini Yellow Squash Vegetable Soup is for Soup.

Zucchini Yellow Squash Vegetable Soup takes 10 minutes to prepare.

Zucchini Yellow Squash Vegetable Soup takes 30 minutes to cook.

Zucchini Yellow Squash Vegetable Soup makes 8 servings.

The ingredients for Zucchini Yellow Squash Vegetable Soup are:

4 cup Squash - Yellow and Zucchini
1 cup, chopped Onions, raw
1 serving Red Bell Pepper (one medium pepper)
.20 cup, chopped Carrots, raw
2 tbsp Extra Light Olive Oil
2 cup Spinach, fresh
1 cup Cannellini Beans White Kidney Beans Bushs
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
2 plum tomato Red Ripe Tomatoes
2 teaspoon Soup, bouillon cubes and granules, low sodium, dry
4 cup Vegetable Broth
1 tsp Thyme, ground
1 tsp Paprika
1 tsp Savory, ground
3 tsp Vegeta Food Seasoning 3g=1tsp (by BLUSHUN)
1 tbsp Parsley

Here is how you make Zucchini Yellow Squash Vegetable Soup:

Saute onion in olive oil until translucent then add diced red pepper and cook about 3 minutes more. Add chopped zucchini and yellow squash, carrots, spinach and seasonings and saute about 3 to 5 minutes longer.Add canned beans, tomatoes, chopped tomatoes and broth and any remaining seasoning including salt to taste, stir and bring to a boil. Reduce heat, cover and simmer about 10 to 12 minutes until zucchini is cooked but not falling apart. Serving Size: Makes about 8 1.5 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CTEMPORADO2.

The nutritional information for Zucchini Yellow Squash Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 953.4 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.7 g
• Protein: 3.4 g

The dietary needs meet for Zucchini Yellow Squash Vegetable Soup is Vegetarian