The recipe Vegetables Only Soup

Made From Scratch Recipes

Vegetables Only Soup recipe is a Mexican Soup meal that takes 20 minutes to make. If you enjoy Mexican for Soup, you will like Vegetables Only Soup!

Vegetables Only Soup

Vegetables Only Soup Recipe
Vegetables Only Soup

What Course Is Vegetables Only Soup?

Vegetables Only Soup is for Soup.


How Long Does Vegetables Only Soup Recipe Take To Prepare?

Vegetables Only Soup takes 10 minutes to prepare.


How Long Does Vegetables Only Soup Recipe Take To Cook?

Vegetables Only Soup takes 20 minutes to cook.


How Many Servings Does Vegetables Only Soup Recipe Make?

Vegetables Only Soup makes 5 servings.


What Are The Ingredients For Vegetables Only Soup Recipe?

The ingredients for Vegetables Only Soup are:

1c. baby carrots, cut in halves
2 potatoes, mediun chopped
3/4c. celery, chopped
1/2c. onions, chopped
1 zuchini, sliced
1 can mixed vegetables, drained
1 can sweet yellow corn
2 strips bell pepper
3 tsp Better Than Bouillon beef base
about 2 quarts water
salt and pepper to taste


How Do I Make Vegetables Only Soup?

Here is how you make Vegetables Only Soup:

Heat water in pot (enough to cover the vegetables) and alle ingredients and bring to a boil. Simmer 20 minutes. Serve hot. Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user MARIA_N_2009.


What's The Nutritional Info For Vegetables Only Soup?

The nutritional information for Vegetables Only Soup is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 164.7
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.2 g

What Type Of Cuisine Is Vegetables Only Soup?

Vegetables Only Soup is Mexican cuisine.


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