Vegetarian

Vegetarian Tuscana Soup is for Dinner.

Vegetarian Tuscana Soup takes 10 minutes to prepare.

Vegetarian Tuscana Soup takes 60 minutes to cook.

Vegetarian Tuscana Soup makes 8 servings.

The ingredients for Vegetarian Tuscana Soup are:

1 Tbsp Olive Oil
1 med Onion, Chopped (Optional)
2 Tsp Minced Garlic (Optional)
64 Oz Low Sodium Vegetable broth
1 pkg Morningstar Farms Sausage Style Recipe Crumbles
3 Med Baking Potatoes (Skin On) Cubbed
1/4 Tsp Red Pepper Flakes (add more for spicier flavor)
8 Oz Heavy Whipping Cream
1/2 bunch of Kale, approx 4 cups) Chopped

Here is how you make Vegetarian Tuscana Soup:

In Large Pot combine Olive Oil, Onion and Garlic and fry until Onion is translucent. Add in Vegetable broth, potatoes and red pepper flakes (to taste). Cook over medium heat for about 40 min, or until potatoes are tender. Add in Heavy Whipping Cream and Kale and let cook for about 20 min more. Serve hot.This recipe freezes very well.Since you will have a half a bunch of Kale leftover, why not pass on this recipe and the kale to get them started. Just an idea. I hate to see good food go to waste. :)Number of Servings: 8Recipe submitted by SparkPeople user TNTPOMS.

The nutritional information for Vegetarian Tuscana Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 289.6

• Total Fat: 15.1 g
• Cholesterol: 40.8 mg
• Sodium: 498.0 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 6.4 g
• Protein: 12.2 g

The dietary needs meet for Vegetarian Tuscana Soup is Vegetarian