Vegetarian

all veggie soup takes 30 minutes to prepare.

all veggie soup takes 40 minutes to cook.

all veggie soup makes 10 servings.

The ingredients for all veggie soup are:

olive oil
Cabbage, savoy, fresh, 3 cup, shredded
Cauliflower, raw, 1 head, large
Onions, raw, 1 medium
Leeks, 2 leek
Zucchini, 100 grams
Parsnips, 2 parsnip
Carrots, raw, 3 carrot
Knorr Vegetable Stock Pot Gel, 5 serving
Water, tap, 200 mL

Here is how you make all veggie soup:

cut all the veggies and place in a pot then cook on a low heat to realse the flavor then add stock and water stir and cook untill full cooked Number of Servings: 10Recipe submitted by SparkPeople user ABBEYNAIMEE1.

The nutritional information for all veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 101.8

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 54.0 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 5.2 g
• Protein: 3.2 g