Vegetarian

Chris's veggie soup is for Dinner.

Chris's veggie soup takes 30 minutes to prepare.

Chris's veggie soup takes 60 minutes to cook.

Chris's veggie soup makes 14 servings.

The ingredients for Chris's veggie soup are:

3 carrots
2 parsnips
3 stalks celery
1 rutabega
1 turnip
1 head cabbage
1 bunch kale
1 head of cauliflowr
1 bunch broccoli
3 medium onions
3 tsp of crushed garlic cloves
1 package dry onion soup mix
1 large can of stewed tomatoes
10 cups water
salt to taste
pepper to taste

Here is how you make Chris's veggie soup:

Put all chopped ingredients in a large stock pot with water and stewed tomatoes,bring to a boil, add onion soup mix, garlic and salt and pepper to taste, then simmer for 60 minutes. Serving Size: Makes about 14 approximately 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CHRISTINLO.

The nutritional information for Chris's veggie soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 87.0

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 718.5 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 5.7 g
• Protein: 3.6 g

The dietary needs meet for Chris's veggie soup is Gluten Free