Vegetarian

Ease out veggie soup creation takes 30 minutes to prepare.

Ease out veggie soup creation takes 30 minutes to cook.

Ease out veggie soup creation makes 8 servings.

The ingredients for Ease out veggie soup creation are:

1 medium (2-1/2" dia) Onions, raw
2 tsp Garlic
.5 cup, diced Celery, raw
2 tbsp chopped Fresh Chives
2 tbsp Butter, salted
6 carrot (7-1/2") Carrots, raw
2 large (3" to 4-1/4" dia.) Potato, raw
1 tbsp Extra Virgin Olive Oil
2 large (2-1/4 per lb, approx 3- Sweet peppers (bell)
227 grams Mushrooms, fresh
3 medium Zucchini, baby
8 cup Vegetable Broth
.5 tsp Salt

Here is how you make Ease out veggie soup creation:

dice all ingredients. Put onion, celery, chives and garlic in a large frypan with small amount of ghee or butter. Saute until tender. Put into large stock pot. Add veggie broth and bring to a simmer while you prep the rest of the veggies. Put potatoes and carrots into a large ziplock back and drizzle with olive oil. Add 2 tsp Auntie Arwen's flavor explosion. Seal bag and shake to coat. Pour into frypan and add 1/4 to 1/2 cup veggie broth. Cook 10 min. Add to stockpot. Place the rest of the veggies into a large ziplock bag, drizzle with olive oil and add 2 tsp Auntie Arwen's flavor explosion spice blend. Pour into fry pan and saute 5-10 min until slightly golden and tender. Add to stockpot. Bring stockpot to boil and boil 15 minutes until all veggies are tender. Add fresh parsley if desired.Serving Size: 1.5 cup (ish)Number of Servings: 8Recipe submitted by SparkPeople user JOIHAH.

The nutritional information for Ease out veggie soup creation is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 169.4

• Total Fat: 5.1 g
• Cholesterol: 7.9 mg
• Sodium: 1,182.4 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.3 g
• Protein: 3.8 g