Vegetarian

Green Veggie Soup takes several minutes to prepare.

Green Veggie Soup takes several minutes to cook.

Green Veggie Soup makes 6 servings.

The ingredients for Green Veggie Soup are:

8 cups veggie broth or stock
1 tbsp olive oil
1-2 heads of broccoli, cut into small florets (about 2 cups)
6-8 leaves kale, stemmed and chopped (about 2 cups)
1 leek, white and light green parts sliced thinly
1 cup soaked/cooked chickpeas
2 zucchini, chopped (about 2 cups)

Here is how you make Green Veggie Soup:

1) Heat the oil over medium heat, saute leek gently until softened, about 4-5 minutes.2) Add veggie broth and remaining ingredients, cook until just softened, about 15-20 minutes.Serving Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALIAKAIS.

The nutritional information for Green Veggie Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 126.5

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,395.6 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 4.6 g
• Protein: 4.3 g

The dietary needs meet for Green Veggie Soup is Vegan