Vegetarian

Grilled Veggie Soup is for Soup.

Grilled Veggie Soup takes 45 minutes to prepare.

Grilled Veggie Soup takes 90 minutes to cook.

Grilled Veggie Soup makes 20 servings.

The ingredients for Grilled Veggie Soup are:

Green Peppers (bell peppers), 8 cup, strips
*Peppers, sweet, red, fresh, 2 cup, chopped
Asparagus, fresh, 12 spear, medium (5-1/4" to 7" long)
Zucchini, 4 cup, sliced
*Summer Squash, 4 cup, sliced
Mushrooms, fresh, 2 cup, pieces or slices
Onions, raw, 2 large
Spinach, fresh, 2 cup
Cashew Nuts, dry roasted (salt added), 1 cup, halves and whole
Coconut Milk (Silk), 1 cup
Vegetable Broth, 2 cup
Olive Oil, 6 tbsp
Serrano pepper, 4 peppers

Here is how you make Grilled Veggie Soup:

Grill all veggies with olive oil and season all. Do not grill spinach. Puree all ingredients.Add serrano peppers to taste.Serving Size: 20 cupsNumber of Servings: 20Recipe submitted by SparkPeople user LOBOS956.

The nutritional information for Grilled Veggie Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.7

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 145.6 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 2.6 g
• Protein: 2.9 g