Vegetarian

Indian Veggie Soup is for Soup.

Indian Veggie Soup takes 15 minutes to prepare.

Indian Veggie Soup takes 30 minutes to cook.

Indian Veggie Soup makes 4 servings.

The ingredients for Indian Veggie Soup are:

Carrot: 1 medium size, finely chopped
Capsicum: 1 medium size, finely chopped
Cabbage: 1 cup, finely chopped
Cauliflower: 5-6 florets, cut into smaller pieces
Beans: 1 cup, finely chopped
Cornflour: 2 tbsp mixed in 1 cup of plain water
Water: 2-3 cups
Sunflower oil or Olive oil: 1 tbsp

Here is how you make Indian Veggie Soup:

1. Soak all the vegetables(finely chopped) in a bowl and add a pinch of salt and mix well. This will help to tender the vegetables and help to cook fast.2. Put the sunflower oil or olive oil in d pan and then light fry all the vegetables in it.3. When the ingredients turn tender, add 3 cups of water and let it boil. 4. When the vegetables are fully boiled, stir the mixture of cornflour and water well, and add it into the pan. The soup will first turn milky and then turn clear. Simmer it for 4-5 minutes in low heat.5. Serve hot with pepper and salt sprinkled on it (as per the need of the individual intaker). Serving Size: 4 1-bowl servingsNumber of Servings: 4Recipe submitted by SparkPeople user ARINDAMARPITA.

The nutritional information for Indian Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 26.1 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.7 g
• Protein: 1.5 g

Indian Veggie Soup is Indian cuisine.