Vegetarian

Kate's Vegetarian Chik'n Veggie Soup is for Dinner.

Kate's Vegetarian Chik'n Veggie Soup takes 20 minutes to prepare.

Kate's Vegetarian Chik'n Veggie Soup takes 120 minutes to cook.

Kate's Vegetarian Chik'n Veggie Soup makes 8 servings.

The ingredients for Kate's Vegetarian Chik'n Veggie Soup are:

Ingredients:
1 package of MorningStar Farms Meal Starters Chik'n Strips
16 cups Vegetable stock
1 cup Yellow Sweet Corn, Frozen
1 cup Green Beans, frozen
1/2 cup Peas, frozen
1 15 oz. can Beans, red kidney
1 15 oz can Butter Beans
1 large Potato, raw
1 5 inch long Sweet potato
1/2 head Cabbage, fresh
1 1/2 cup Celery, raw diced
1 Onion Vidalia raw med onion
1 cup Carrots, raw
4 minced cloves of Garlic
2 dried Bay Leaves
4 tsp Italian Seasoning
1 T. Poultry seasoning
1 t. Kosher Salt
1 t. Pepper, black

Here is how you make Kate's Vegetarian Chik'n Veggie Soup:

1. Saute onions, garlic, celery, carrots, and potatoes in a large soup pot sprayed with cooking spray until soft and starting to brown (gives it FLAVOR!).2. Add in seasonings and saute until fragrant.3. Add everything else to pan, EXCEPT for Chik'n Strips and cabbage.4. Bring to a boil and simmer for 90 minutes then add in the Chik'n Strips and cabbage for the last 30 minutes of simmering time. 5. Serve and ENJOY!Serving Size:?Makes 8 very generous servings

The nutritional information for Kate's Vegetarian Chik'n Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.0

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,424.3 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 12.8 g
• Protein: 17.1 g

The dietary needs meet for Kate's Vegetarian Chik'n Veggie Soup is Vegan