Vegetarian

Molly's Random Veggie Soup is for Dinner.

Molly's Random Veggie Soup takes 15 minutes to prepare.

Molly's Random Veggie Soup takes 20 minutes to cook.

Molly's Random Veggie Soup makes 8 servings.

The ingredients for Molly's Random Veggie Soup are:

1 T Olive Oil
3 Garlic cloves
4 C Water
1 Can Yellow Corn
1 Can Black Beans
4 Medium Potatoes
3 Medium Carrots
1 C chopped onion
1 extra large Knorr Vegetable Bouillon cube

Here is how you make Molly's Random Veggie Soup:

Pour olive oil in the bottom of the pan and turn to medium heat. Add the carrots, onions and garlic when warm. Cook for ~ 5 minutes. Add potatoes and cook for another 5 minutes. Simultaneously boil the water; once boiling, add the bouillon cube and continue boiling until completely dissolved. Add the beans and corn to the potatoes. Add the water and cook until boiling (may have to turn up heat). Allow time to cool, serve and enjoy :) Makes 8 (1 cup) servings. Number of Servings: 8Recipe submitted by SparkPeople user MOLLYMARIE1989.

The nutritional information for Molly's Random Veggie Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 174.6 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 9.4 g
• Protein: 12.0 g