Vegetarian

multi veggie soup takes several minutes to prepare.

multi veggie soup takes several minutes to cook.

multi veggie soup makes 10 servings.

The ingredients for multi veggie soup are:

1 cup lentils
2 large red potatos chopped
4 carrots chopped
4 celery stalks chopped
1/4 cup barley
6 cups vegetable broth
1 large yellow onion chopped
1/2 head cabbage sliced
1 cup frozen corn
1 cup frozen peas
1 can diced tomatoes
3 cups water..or so
spice to taste

Here is how you make multi veggie soup:

Chop all vegetables and set aside. In large soup pot add potatoes, carrots, tomatos and vegetable broth and simmer for 30 minutes. Add lentils, barley and remaining vegetables. Simmer for several hours...spice to taste.Serving Size: 2 cupNumber of Servings: 10Recipe submitted by SparkPeople user CERDMANN.

The nutritional information for multi veggie soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 141.3

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 714.3 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.3 g
• Protein: 5.9 g

The dietary needs meet for multi veggie soup is Vegetarian