Vegetarian

Quick Veggie Soup is for Soup.

Quick Veggie Soup takes 15 minutes to prepare.

Quick Veggie Soup takes 120 minutes to cook.

Quick Veggie Soup makes 15 servings.

The ingredients for Quick Veggie Soup are:

2 tbsp salted butter
one onion
two carrots
two stalks celery
1/2 cup scallions
1 lg. can stewed tomatoes
8 cups veggie broth (4 small cans)
1 can pinto beans
1/2 cup frozen corn
Bay Leaf
10 Sprigs Curly Parsley
1 tbs paprika (smoked)
1 tbs garlic powder
1 tbsp chili powder
1 tbsp salt

Here is how you make Quick Veggie Soup:

Makes about 15 cups of soup, warm and good to the soul.Chop all veggies first.Melt butter on medium and sweat onions until translucent. Add celery on top of the onions without stirring. Add carrots on top of that. Add scallions. Finish with parsley. Cover and let simmer in this fashion for 5 minutes. Add tomatoes and stir the entire soup. Once incorporated, add broth and bay leaf. Let simmer for at least two hours, enjoy.Number of Servings: 15Recipe submitted by SparkPeople user JADEFROG01.

The nutritional information for Quick Veggie Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 82.5

• Total Fat: 2.0 g
• Cholesterol: 4.1 mg
• Sodium: 1,162.4 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.4 g
• Protein: 2.8 g

The dietary needs meet for Quick Veggie Soup is Vegetarian