Vegetarian

Roasted Veggie Soup is for Soup.

Roasted Veggie Soup takes 20 minutes to prepare.

Roasted Veggie Soup takes 60 minutes to cook.

Roasted Veggie Soup makes 4 servings.

The ingredients for Roasted Veggie Soup are:

Hunt's Diced Tomato, 4 cup
Potato, raw, 2 cup diced
Green Beans (snap), 1.5 cup
Extra Virgin Olive Oil, 2 tbsp
Shallots, green onions, or chives, 2 tbs
Carrot - raw, chopped, .75 cup
Basil, 1 tbsp
Salt, .5 tsp
Pepper, black, 0.5 tsp
Water

Here is how you make Roasted Veggie Soup:

chop and combine the tomatoes, potatoes, green beans, EVOO, shallots, and carrots in a 9x13 pan. Roast for 30 minutes, stirring every 10. transfer veggies and juices into a pot and add the rest of the ingredients. Simmer for 20-30 minutes. Enjoy!Serving Size: 4 two cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TSAP0417.

The nutritional information for Roasted Veggie Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 183.4

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 932.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 8.0 g
• Protein: 4.2 g

The dietary needs meet for Roasted Veggie Soup is Vegetarian