Vegetarian

Shirataki Veggie Noodle Soup is for Soup.

Shirataki Veggie Noodle Soup takes 5 minutes to prepare.

Shirataki Veggie Noodle Soup takes 5 minutes to cook.

Shirataki Veggie Noodle Soup makes 3 servings.

The ingredients for Shirataki Veggie Noodle Soup are:

1 bag shirataki noodle(16oz)
1 cup frozen mixed veggies
2 teas low sodium soy sauce
2 cups water
3 packets osuimono clear broth soup packages( or 2 cups chicken bouillon if you can't find soup base)
1 thinly sliced portobella mushroom- or equal amount dried mushrooms.

Here is how you make Shirataki Veggie Noodle Soup:

Rinse a bag of shirataki noodles WELL in a colander and set aside. In a pot bring 2 cups water to a boil. Add 3 packets soup base mix( or use bouillon if you can't find soup base) add1 portobello mushroom THINLY sliced( or use equal amount dried mushrooms) Add 1 cup frozen mixed veggies and soy sauce. Add noodles stir well and serve- makes 3 generous bowlfuls!Number of Servings: 3Recipe submitted by SparkPeople user BIGOLEDIVA.

The nutritional information for Shirataki Veggie Noodle Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 797.1 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.8 g

Shirataki Veggie Noodle Soup is Asian cuisine.

The dietary needs meet for Shirataki Veggie Noodle Soup is Low Carb