Vegetarian

Slow Cooker Lentil Veggie Soup takes several minutes to prepare.

Slow Cooker Lentil Veggie Soup takes several minutes to cook.

Slow Cooker Lentil Veggie Soup makes 12 servings.

The ingredients for Slow Cooker Lentil Veggie Soup are:

2 medium carrots peeled and chopped
2 medium celery stalks chopped
1 medium onion chopped
2 medium garlic cloves, minced
2 cups dry lentils picked over
3 bay leaves
1/2 tsp thyme
1/2 tsp salt
1/4 tsp pepper

Here is how you make Slow Cooker Lentil Veggie Soup:

Place ingredients in slow cooker and cook on low for 6 hours.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CARRIGEANDFAUC.

The nutritional information for Slow Cooker Lentil Veggie Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.9

• Total Fat: 0.6 g
• Cholesterol: 3.3 mg
• Sodium: 681.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.7 g
• Protein: 5.0 g