Vegetarian

Sweet and Spicey veggie soup is for Soup.

Sweet and Spicey veggie soup takes 20 minutes to prepare.

Sweet and Spicey veggie soup takes 180 minutes to cook.

Sweet and Spicey veggie soup makes 20 servings.

The ingredients for Sweet and Spicey veggie soup are:

3 cups water
7 beef or chicken cubes
3 or 4 shakes of tobasco sauce
1 tbs Lawry's seasoning salt
1/4 cup brown sugar
3 14.5 oz cans of diced tomatoes (Italian style) undrained
1 sm Cabbage - chopped
4 cups of carrots, sliced
1 cup Celery, diced
3 Medium sized potatoes, cut into small cubes
1 can Sweet corn, undrained
1 med Green Bell Pepper, diced
1 cup tomato sauce

Here is how you make Sweet and Spicey veggie soup:

Chop veggies. In a VERY large stew pot, add Lawry's (1 tbs) and tobasco sauce (3 or 4 shakes) and bouillon to the water. Cook on med. heat until bouillion is disovled. Add all ingredients expect cabbage. Let simmer on med-low to med for 3 hours, or until carrots are tender. Add cabbage and cook until cabbage is cooked but still slightly firm. EnjoyNumber of Servings: 20Recipe submitted by SparkPeople user ALONWE.

The nutritional information for Sweet and Spicey veggie soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 106.5

• Total Fat: 0.4 g
• Cholesterol: 0.1 mg
• Sodium: 565.2 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 3.7 g
• Protein: 2.7 g