Vegetarian

Veggie Curry Soup is for Soup.

Veggie Curry Soup takes 10 minutes to prepare.

Veggie Curry Soup takes 600 minutes to cook.

Veggie Curry Soup makes 10 servings.

The ingredients for Veggie Curry Soup are:

1 can low sodium chick peas (or rinsed).
1 coconut milk
1 green pepper chopped
1 red onion diced
1 sweet potato cubed
1 tbsp curry powder
1 tbsp cumin
2 cubes/packets bullion
~3 cups of water

Here is how you make Veggie Curry Soup:

Chop or dice veggies, set in crock pot with 1 tbsp cumin, 1.5 tbsp curry powder, 2 cubes veggie bullion. Add 3 cups water. Cook on low for 10 hrs.Number of Servings: 10Recipe submitted by SparkPeople user WEYRCAT.

The nutritional information for Veggie Curry Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 137.2

• Total Fat: 8.1 g
• Cholesterol: 0.0 mg
• Sodium: 446.3 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.3 g
• Protein: 2.9 g

Veggie Curry Soup is Indian cuisine.

The dietary needs meet for Veggie Curry Soup is Vegetarian