Vegetarian

Veggie Lentil Soup is for Soup.

Veggie Lentil Soup takes several minutes to prepare.

Veggie Lentil Soup takes several minutes to cook.

Veggie Lentil Soup makes 8 servings.

The ingredients for Veggie Lentil Soup are:

1 cup Vegetable Broth
2 large, grated carrots, sliced
1 large onion, chopped
1 can red lentils (14 oz.)
1 can diced tomatoes (28 oz.)
1 zucchini, sliced
2 tbsp. Thyme (or to taste)
2 tbsp. Black Pepper (or to taste)

Here is how you make Veggie Lentil Soup:

In large saucepan, heat olive oil. Add veggies and sautee for 5 min. until tender. Add vegetable broth, lentils, tomatoes and spices. Stir and let simmer for 25 min. Number of Servings: 8Recipe submitted by SparkPeople user RIGHTEOUS1.

The nutritional information for Veggie Lentil Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.0

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 167.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 6.0 g
• Protein: 5.4 g

The dietary needs meet for Veggie Lentil Soup is Vegetarian