Vegetarian

Veggie Tortelli Soup is for Dinner.

Veggie Tortelli Soup takes several minutes to prepare.

Veggie Tortelli Soup takes several minutes to cook.

Veggie Tortelli Soup makes 4 servings.

The ingredients for Veggie Tortelli Soup are:

*Seviroli Cheese Tortellini, 4 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
*Green Giant Cut Green Beans, can, 1.75 cup (remove)
Onions, raw, 1 large (remove)
Garlic, 5 clove (remove)
Celery, raw, 3 stalk, large (11"-12" long) (remove)
Bay Leaf, 1 tbsp, crumbled (remove)
Carrots, raw, 2 cup, chopped (remove)
Peas, canned, 1.75 cup (remove)

Here is how you make Veggie Tortelli Soup:

Chop raw veggies to preferred size, boil in water, tomatoes, spices and boullin until tender. Meanwhile rinse and drain canned veggies. Add tortellini and cook until desired tenderness (check out the directions on package). About one minute before the tortellini is done, add the canned veggies to the soup.Serving Size: Makes 4 bowls of soupNumber of Servings: 4Recipe submitted by SparkPeople user TIEDYED69PEACE.

The nutritional information for Veggie Tortelli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 347.8

• Total Fat: 4.1 g
• Cholesterol: 10.0 mg
• Sodium: 1,815.3 mg
• Total Carbs: 66.1 g
• Dietary Fiber: 11.2 g
• Protein: 13.8 g