Vegetarian

Veggie Tortellini Soup is for Soup.

Veggie Tortellini Soup takes 15 minutes to prepare.

Veggie Tortellini Soup takes 20 minutes to cook.

Veggie Tortellini Soup makes 7 servings.

The ingredients for Veggie Tortellini Soup are:

3 medium carrots, chopped
1 large onion, chopped
1 Tbsp olive oil
4 garlic cloves, minced
2 cans (14 1/2 oz) vegetable broth
1 green pepper, chopped
1 can diced tomatoes, undrained
2 cups refrigerated cheese tortellini
1 cup chopped spinach
1 tsp Italian seasoning
1/4 tsp black pepper
1 Tbsp red wine vinegar
1/4 cup Parmesan cheese

Here is how you make Veggie Tortellini Soup:

In a Dutch oven, saute carrots and onion in oil until the onion is tender. Add the garlic, cook 1 minute longer. Stir in the broth, pepper, tomatoes, tortellini, spinach, chick peas, italian seasoning and pepper. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tortellini are tender. Just before serving, stir in vinegar and parmesan cheese. Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user AUSTINJ76.

The nutritional information for Veggie Tortellini Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 148.7

• Total Fat: 4.5 g
• Cholesterol: 11.0 mg
• Sodium: 556.1 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.5 g
• Protein: 6.5 g

The dietary needs meet for Veggie Tortellini Soup is Vegetarian