Vegetarian

Veggie Udon Soup takes 10 minutes to prepare.

Veggie Udon Soup takes 25 minutes to cook.

Veggie Udon Soup makes 5 servings.

The ingredients for Veggie Udon Soup are:

* *Japanese-Style Udon Noodle (1/2 pkg fully cooked, Ohana Organic), 3 oz (remove)
* Vegetable Broth, 6 cup (remove)
* *Soy Sauce, 1 tbsp (remove)
* Carrots, raw, 0.5 cup, chopped (remove)
* Celery, raw, 0.5 cup, strips (remove)
* Tofu, firm, 0.5 block (remove)
* Scallions, raw, 0.25 cup, chopped (remove)
* *Enoki (straw mushrooms), 100 gram(s) (remove)
ginger
garlic

Here is how you make Veggie Udon Soup:

start with a little broth, add broccoli, carrots, celery, ginger, garlic and whites of scallions. cooki until bright and somewhat softened.add the rest of the broth, and soy sauce. simmer until flavors come together. add enoki and tofu. cook another 5 min.enjoy! season with soy sauce or srirachaNumber of Servings: 5Recipe submitted by SparkPeople user MANDAHOP.

The nutritional information for Veggie Udon Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 89.2

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,381.3 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.8 g
• Protein: 6.3 g