Vegetarian

Home made vegtable soup is for Dinner.

Home made vegtable soup takes 20 minutes to prepare.

Home made vegtable soup takes 20 minutes to cook.

Home made vegtable soup makes 10 servings.

The ingredients for Home made vegtable soup are:

Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.)
Yellow Sweet Corn, Canned, 1 can (12 oz) Peas, canned, 1 can
Green Beans, can, 2 cans
Onions, raw, 1 large
Tomato Paste, 2 can
Tomato Sauce, 1 cup
Garlic powder, 1 tsp
*Onion powder, 1 tsp
Sage, ground, .25 tsp
Parsley, dried, 1 tbsp
Oregano, ground, .25 tsp
Basil, .5 tsp
Italian seasoning, 4 tsp
Brown Sugar, 2 tsp packed
Chili Powder 3 to 4 tbsp

Here is how you make Home made vegtable soup:

In a large pan combine the tomato paste w/ a little water stirring with a whisk. Continue this until it has a consistancy of the Tomato Sauce. Then add the Tomato Sauce. Add a little more water until the pan is about half full. Open the cans of vegtables and drain them. Then add them to the tomato sauce. Peel and dice the potatoes and onion. Add them to the rest. Add enough water to fill the pan to the top leaving room to stir. Add the spices, let cook until the potatoes are done. Note: The potatoes may be slightly crisp on the outside but completely soft on the inside. This is normal. Cook them until you are happy.I welcome you to try different spices if the ones I add to mine. Number of Servings: 10Recipe submitted by SparkPeople user JANICE6KE.

The nutritional information for Home made vegtable soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 117.8

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 642.2 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 5.9 g
• Protein: 5.2 g

The dietary needs meet for Home made vegtable soup is Vegetarian