Vegetarian

Watermelon soup is for Soup.

Watermelon soup takes several minutes to prepare.

Watermelon soup takes several minutes to cook.

Watermelon soup makes 1 servings.

The ingredients for Watermelon soup are:

5 Cups yellow or red seedless watermelon, diced
1 tablespoon chopped fresh mint
1 teaspoon sugar
1 fluid oz fresh lemon juice
1/2 cup lightly sweet white wine (such as Riesling)
1/2 teaspoon chopped ginger
4 teaspoons crumbled feta
1/8 cup sparkling wine (or sparkling water)

Here is how you make Watermelon soup:

Combine 1 cup of the watermelon with mint and sugar in a bowl. Set aside. Blend remaining watermelon, lemon juice, wine, and ginger in a blender until smooth. Let sit 1/2 hour. Strain soup; divide among 4 bowls. Top each with reserved watermelon and 1 oz feta.Serving Size: makes 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SMAMICH.

The nutritional information for Watermelon soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 771.0

• Total Fat: 27.6 g
• Cholesterol: 100.9 mg
• Sodium: 1,281.5 mg
• Total Carbs: 104.7 g
• Dietary Fiber: 4.1 g
• Protein: 21.3 g

The dietary needs meet for Watermelon soup is Vegetarian