Vegetarian

Eastern Anatolian Yogurt Soup is for Soup.

Eastern Anatolian Yogurt Soup takes several minutes to prepare.

Eastern Anatolian Yogurt Soup takes several minutes to cook.

Eastern Anatolian Yogurt Soup makes 8 servings.

The ingredients for Eastern Anatolian Yogurt Soup are:

6 cups broth (better than bouillon vegetable base)
2/3 cups pearl barley
24 oz non-fat Greek yogurt
2 egg yolks
3 Tablespoons flour
2 cups cold water
1/2 cup chopped cilantro

Here is how you make Eastern Anatolian Yogurt Soup:

Make vegetable broth, add pearl barley and simmer about 45 minutes. Mix yogurt, egg yolks and flour in a big bowl until smooth. Then add the cold water slowly. Once barley is done, add yogurt mixture and simmer for 10 minutes. Then add cilantro. Good hot or coldNumber of Servings: 8Recipe submitted by SparkPeople user SHOULDERS2.

The nutritional information for Eastern Anatolian Yogurt Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.2

• Total Fat: 1.2 g
• Cholesterol: 56.8 mg
• Sodium: 613.3 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 7.4 g

The dietary needs meet for Eastern Anatolian Yogurt Soup is Vegetarian