Vegetarian

Bethenny's Pureed Zucchini Soup is for Soup.

Bethenny's Pureed Zucchini Soup takes several minutes to prepare.

Bethenny's Pureed Zucchini Soup takes several minutes to cook.

Bethenny's Pureed Zucchini Soup makes 6 servings.

The ingredients for Bethenny's Pureed Zucchini Soup are:

1 medium red onion
nonstick cooking spray
6 cups chicken stock or broth
6 medium zucchini, evenly chopped
salt & pepper to taste
12 oz frozen squash, defrosted
1 cup plain soymilk
juice of 1/2 a lemon

Here is how you make Bethenny's Pureed Zucchini Soup:

Saute the onion in a large pot using nonstick spray until slightly soft. Add the chicken stock, zucchini, salt and pepper. Cook until the zucchini are soft. Using a hand blender, puree the onioni zucchini mixture until smooth. Add the defrosted squash. Turn off the heat and add the soymilk and lemon juice. Season with more salt & pepper, to taste.Number of Servings: 6Recipe submitted by SparkPeople user HSTELTENPOHL.

The nutritional information for Bethenny's Pureed Zucchini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 81.0

• Total Fat: 0.5 g
• Cholesterol: 5.0 mg
• Sodium: 986.8 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 3.0 g
• Protein: 3.4 g