Vegetarian

Py Paleo - Zucchini and Mushroom Soup (serving=cup) takes several minutes to prepare.

Py Paleo - Zucchini and Mushroom Soup (serving=cup) takes several minutes to cook.

Py Paleo - Zucchini and Mushroom Soup (serving=cup) makes 7 servings.

The ingredients for Py Paleo - Zucchini and Mushroom Soup (serving=cup) are:

?1 lb. fresh mushrooms, chopped;
?One large zucchini, chopped;
?One medium onion, chopped;
?Two cloves garlic, minced;
?.5 tablespoon dried thyme;
?Two bay leaves;
?3 cups chicken stock or vegetable stock;
?.5 cup coconut milk;
?.75 cup cashew milk;
?1 tbsp. ghee;
?Sea salt and freshly ground black pepper to taste

Here is how you make Py Paleo - Zucchini and Mushroom Soup (serving=cup):

?Melt the ghee in a large saucepan placed over a medium heat and cook the onion and garlic until softened, about 5 minutes.?Add the mushrooms, thyme, and bay leaves, and cook for another 5 minutes.?Then add the zucchini and cook until the vegetables release their juices (about 10-15 minutes).?Add the stock to the saucepan and bring to a boil; then reduce the heat and simmer for 5 minutes.?Remove the thyme sprigs (if you used them) and bay leaves from the soup.?Add the coconut & cashew milk and let the soup simmer for another 5 minutes, stirring frequently.?Puree the soup with an immersion blender (or in batches with a regular blender) until smooth.?Serve warm.Serving Size:?Makes 7 cups

The nutritional information for Py Paleo - Zucchini and Mushroom Soup (serving=cup) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 120.2

• Total Fat: 6.0 g
• Cholesterol: 9.3 mg
• Sodium: 170.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 7.8 g