Vegetarian

Zucchini Dill Soup is for Soup.

Zucchini Dill Soup takes 15 minutes to prepare.

Zucchini Dill Soup takes 60 minutes to cook.

Zucchini Dill Soup makes 6 servings.

The ingredients for Zucchini Dill Soup are:

* Zucchini, 2 cup, sliced
* Dill weed, fresh, 1 cup sprigs
* Vegetable Broth, 3 cup
* Celery, raw, 1 cup, diced

Here is how you make Zucchini Dill Soup:

Cut all vegetables and boil them in a large pot in the vegetable broth - if you need more fluid you can add water or more vegetable broth. After about an hour, blend the ingredients with an immersion blender until smooth. Serve hot. You may prefer to add salt and pepper, low fat sour cream, or perhaps hot sauce to the recipe...Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DZSHESSICA.

The nutritional information for Zucchini Dill Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 20.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 490.1 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 1.2 g
• Protein: 0.6 g

The dietary needs meet for Zucchini Dill Soup is Vegan