Vegetarian

Southwestern mac and queso is for Dinner.

Southwestern mac and queso takes several minutes to prepare.

Southwestern mac and queso takes several minutes to cook.

Southwestern mac and queso makes 4 servings.

The ingredients for Southwestern mac and queso are:

De Boles Ancient Grain Penne, 8 oz
Frozen Cauliflower, 2.5 cup
Beans, white, canned, drained (1 cup), 1.5 serving
Diced Tomatoes and Green Chilis, Canned, 1.5 cup
Bob's Red Mill Nutritional Yeast, 0.19 cup
Chili Powder, 2 tsp
Garlic Powder, 0.5 tsp
onion powder, 0.5 tsp
Smoked Paprika, 0.5 tsp
dried oregano, 0.5 tsp
cayenne pepper, 0.25 tsp
dried mustard, 0.25 tsp
1 Tbs lemon juice
Progresso Panko Breadcrumbs (1/2 cup)
Cabot Extra Sharp Cheddar Cheese (1/2 cup)

Here is how you make Southwestern mac and queso:

cook pasta in salted water. 5 minutes before the pasta is done, add cauliflower. Drain and set aside.mix the rest of the ingredients except breadcrumbs and grated cheese in a blender or food processor. Add salt and pepper to taste to the sauce.Mix sauce, pasta and cauliflower together and put in greased 2 1/2 quart casserole dish. Bake in a 350 degree oven, covered, for 30 minutes.Serving Size: serves 4Number of Servings: 4Recipe submitted by SparkPeople user DHARMA191.

The nutritional information for Southwestern mac and queso is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 525.4

• Total Fat: 11.8 g
• Cholesterol: 30.0 mg
• Sodium: 555.0 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 11.4 g
• Protein: 24.1 g