Vegetarian

spaghetti aglio e olio is for Dinner.

spaghetti aglio e olio takes 5 minutes to prepare.

spaghetti aglio e olio takes 20 minutes to cook.

spaghetti aglio e olio makes 2 servings.

The ingredients for spaghetti aglio e olio are:

Salt, 1 tsp
*Barilla Whole Wheat Spaghetti, 4 oz
Olive Oil, Extra Virgin, 2 tbs
Garlic, 4 clove
*Crushed Red Pepper, 0.25 tsp
Parsley, 2 tbsp
Parmesan Cheese, grated, .25 cup

Here is how you make spaghetti aglio e olio:

Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil and bring to a boil. Lower the heat, add 1 teaspoon of salt, and simmer for about 5 minutes, until the liquid is reduced by about a third.Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed. Taste for seasoning and serve warm with extra Parmesan on the side.Read more at: http://www.foodnetwork.com/recipes/ina-garten/spaghetti-aglio-e-olio-recipe.html?oc=linkbackServing Size:?2 servings

The nutritional information for spaghetti aglio e olio is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 393.3

• Total Fat: 18.8 g
• Cholesterol: 9.9 mg
• Sodium: 1,423.6 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 4.3 g
• Protein: 15.7 g

spaghetti aglio e olio is Italian cuisine.