The recipe Spaghetti Alla Puttanesco (Uncooked Version)
Spaghetti Alla Puttanesco (Uncooked Version) recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Spaghetti Alla Puttanesco (Uncooked Version)!
Spaghetti Alla Puttanesco (Uncooked Version)
- What Course Is Spaghetti Alla Puttanesco (Uncooked Version)?
- How Long Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Take To Prepare?
- How Long Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Take To Cook?
- How Many Servings Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Make?
- What Are The Ingredients For Spaghetti Alla Puttanesco (Uncooked Version) Recipe?
- How Do I Make Spaghetti Alla Puttanesco (Uncooked Version)?
- What's The Nutritional Info For Spaghetti Alla Puttanesco (Uncooked Version)?
- What Type Of Cuisine Is Spaghetti Alla Puttanesco (Uncooked Version)?
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I've had this recipe for years and cannot remember where I got it. You just can't ask for anything faster or more refreshing, especially on those hot summer days when you don't want to heat up the kitchen.This is not low fat/calorie. 
What Course Is Spaghetti Alla Puttanesco (Uncooked Version)?Spaghetti Alla Puttanesco (Uncooked Version) is for Dinner. How Long Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Take To Prepare?Spaghetti Alla Puttanesco (Uncooked Version) takes 15 minutes to prepare. How Long Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Take To Cook?Spaghetti Alla Puttanesco (Uncooked Version) takes 25 minutes to cook. How Many Servings Does Spaghetti Alla Puttanesco (Uncooked Version) Recipe Make?Spaghetti Alla Puttanesco (Uncooked Version) makes 8 servings. What Are The Ingredients For Spaghetti Alla Puttanesco (Uncooked Version) Recipe?The ingredients for Spaghetti Alla Puttanesco (Uncooked Version) are: 1/4 cup nicoise olives (or gaeta olives or kalamata olives)2 1/2 lbs tomatoes, vine ripened 1 1/4 cups extra virgin olive oil 2 garlic cloves, large chopped 8 leaves fresh basil, torn in small pieces 1 tablespoon flat leaf parsley, chopped 1 tablespoon capers, small, drained 1 pinch crushed red pepper flakes 1 lb spaghetti How Do I Make Spaghetti Alla Puttanesco (Uncooked Version)?Here is how you make Spaghetti Alla Puttanesco (Uncooked Version): pit the olives and cut them into small slices. Place the tomatoes in a serving bowl. Add the olives and remaining sauce ingredients to the tomatoes with 1/2 teaspoon salt and mix well. Let the sauce marinate for at least 1 hour at room temperature to give the flavors time to develop, or cover and chill in the refrigerator for up to 3 days.Cook the spaghetti until al dente. Drain the pasta and toss thoroughly with the sauce in serving bowl. Serve at room temperature.Serving Size:?Makes 8 1-cup servingsWhat's The Nutritional Info For Spaghetti Alla Puttanesco (Uncooked Version)?The nutritional information for Spaghetti Alla Puttanesco (Uncooked Version) is:
What Type Of Cuisine Is Spaghetti Alla Puttanesco (Uncooked Version)?Spaghetti Alla Puttanesco (Uncooked Version) is Italian cuisine. |
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