Vegetarian

Spaghetti w/ Garlic and Cumin takes 5 minutes to prepare.

Spaghetti w/ Garlic and Cumin takes 10 minutes to cook.

Spaghetti w/ Garlic and Cumin makes 6 servings.

The ingredients for Spaghetti w/ Garlic and Cumin are:

1/4 cup olive oil
1 tbsp dried parsley or 1/4 cup fresh
3 cloves garlic
1 tbsp ground cumin
1/2 tsp crushed red pepper
1 can (14.5 oz) diced tomatoes
8 oz spaghetti
freshly grated parmesan cheese

Here is how you make Spaghetti w/ Garlic and Cumin:

Cook spaghetti in a large pot of salted boiling water until just tender. While water is boiling, mix together the first 5 ingredients in a small bowl and set aside. Before you drain the pasta, set aside about 1/2 cup of the pasta water. Drain. Add tomatoes to pasta and toss. Then add oil mixture on top of spaghetti and toss to coat. Add reserved pasta water 1/4 cup at a time to add moisture if needed. Season with salt and pepper. Sprinkle with grated cheese. Enjoy!Makes 4-6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NEWMRSF.

The nutritional information for Spaghetti w/ Garlic and Cumin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 10.1 g
• Cholesterol: 0.7 mg
• Sodium: 56.1 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g