Vegetarian

Spaghetti with Garlic and Olive Oil is for Dinner.

Spaghetti with Garlic and Olive Oil takes 15 minutes to prepare.

Spaghetti with Garlic and Olive Oil takes several minutes to cook.

Spaghetti with Garlic and Olive Oil makes 1 servings.

The ingredients for Spaghetti with Garlic and Olive Oil are:

Kosher Salt
2 tsp Extra Virgin Olive Oil
2 oz (1 serving) Dreamfields Healthy Carb Living Spaghetti
1-2 Cloves Garlic
Pinch of Red Pepper Flakes
1 TBS Chopped Fresh Parsley

Optional: Butter Buds and garlic powder on finished pasta.

Here is how you make Spaghetti with Garlic and Olive Oil:

1) Bring large pot of salted water to a boil. Add the spaghetti and cook until al dente - about 9 minutes. Drain. Reserve 1/2 cup of pasta water.2) Heat the olive oil in a saute pan over medium heat. Add garlic and saute for 1 minute or until it sizzles. Add Red Pepper Flakes. Saute until garlic begins to brown - about 2 minutes. Add reserved pasta water and a pinch of salt. Continue to cook for 5 minutes.3) Turn heat down to med-low and add drained pasta and parley. Toss until the pasta has absorbed most of the liquid - about 3 minutes. Serve.Note: After cooking added a dash of Butter Buds and some garlic salt for extra flavor. Serving Size: Makes one servingNumber of Servings: 1Recipe submitted by SparkPeople user DENTHY.

The nutritional information for Spaghetti with Garlic and Olive Oil is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 281.4

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 2,337.9 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 5.2 g
• Protein: 7.4 g

Spaghetti with Garlic and Olive Oil is Italian cuisine.