Vegetarian

Spaghetti with Mushrooms, Garlic and Oil is for Dinner.

Spaghetti with Mushrooms, Garlic and Oil takes several minutes to prepare.

Spaghetti with Mushrooms, Garlic and Oil takes several minutes to cook.

Spaghetti with Mushrooms, Garlic and Oil makes 4 servings.

The ingredients for Spaghetti with Mushrooms, Garlic and Oil are:

12 oz baby bella mushrooms
3 cloves of garlic, smashed and chopped
2 tbsp olive oil
crushed red pepper flakes
1/4 cup white wine
8oz uncooked spaghetti
2 tbsp parsley, finely chopped
salt and pepper

Here is how you make Spaghetti with Mushrooms, Garlic and Oil:

Cook pasta accoring to package directions.Meanwhile, heat oil in a medium saute pan over medium heat. Add the garlic and red pepper flakes and cook until soft, about 1 minute. Add the sliced mushrooms, salt and pepper and saute about 2 minutes. Add white wine and cook another 3 minutes. Before draining the pasta, reserve 1/4 cup of hte pasta water. Drain pasta and toss with mushrooms, parsley, and pepper. If pasta is too dry, add a little of the reserved pasta water. Serve with grated cheese if you wish.Number of Servings: 4Recipe submitted by SparkPeople user JPSTARN.

The nutritional information for Spaghetti with Mushrooms, Garlic and Oil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.0

• Total Fat: 8.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 7.7 g
• Protein: 9.5 g