Vegetarian

Spaghetti with Swiss Chard and Garlic Chips takes 15 minutes to prepare.

Spaghetti with Swiss Chard and Garlic Chips takes 60 minutes to cook.

Spaghetti with Swiss Chard and Garlic Chips makes 6 servings.

The ingredients for Spaghetti with Swiss Chard and Garlic Chips are:

* Olive Oil, .33 cup (remove)
* Garlic, 15 cloves (remove)
* Onions, raw, 1 cup, chopped (remove)
* Swiss Chard, 900 grams (remove)
* Water, tap, .5 cup (8 fl oz) (remove)
* Raisins, .5 cup, packed (remove)
* *Heartland Whole Wheat Dry Spaghetti (approx. 5.5oz cooked), 13 oz (remove)
* Egg, fresh, 2 medium (remove)
* Feta Cheese, 6 oz (remove)

Here is how you make Spaghetti with Swiss Chard and Garlic Chips:

fry garlic slices in oil. Pull out with slotted spoon and set on papertowel to dry. Sautee onion in remaining oil. Add raisins and Swiss Chard and water. Meanwhile, cook spaghetti by instructions. mix in with cooked vegetables. Fold in eggs and place in oven proof dish. Sprinkle with feta and garlic chips. Bake at 350 for 25 minutes.Number of Servings: 6Recipe submitted by SparkPeople user LIZHAVEY.

The nutritional information for Spaghetti with Swiss Chard and Garlic Chips is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 500.1

• Total Fat: 20.7 g
• Cholesterol: 87.6 mg
• Sodium: 607.5 mg
• Total Carbs: 65.4 g
• Dietary Fiber: 9.7 g
• Protein: 17.5 g