Vegetarian

American Style Yakisoba - with gluten free spaghetti is for Dinner.

American Style Yakisoba - with gluten free spaghetti takes several minutes to prepare.

American Style Yakisoba - with gluten free spaghetti takes 30 minutes to cook.

American Style Yakisoba - with gluten free spaghetti makes 4 servings.

The ingredients for American Style Yakisoba - with gluten free spaghetti are:

8 oz dry Live G Free Brown Rice Spaghetti (Gluten Free)
1tsp Sesame Oil
1 tbsp Extra Virgin Olive Oil
1 cup, shredded Cabbage, fresh
10 baby carrots chopped (or 1 carrot)
2 cup, chopped Broccoli, fresh
1 cup sliced Mushrooms, fresh
1 head Baby bok Choy
2 clove Garlic, minced
1 tsp Ginger Root, grated
1/4 cup Soy Sauce

Here is how you make American Style Yakisoba - with gluten free spaghetti:

Cook pasta according to package directions. Meanwhile, prepare vegetables.Heat wok or large skillet. Add oils and saute broccoli, cabbage, bok choy, carrots and mushrooms for 3-5 minutes or until tender. Add garlic and ginger and saute for 1-2 minutes. Turn heat down to low. Add cooked spaghetti and toss well to mix. Add soy sauce and toss again to heat through. Remove from heat and serve.Makes 4 large servings.

The nutritional information for American Style Yakisoba - with gluten free spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.8

• Total Fat: 5.9 g
• Cholesterol: 0.0 mg
• Sodium: 929.4 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 4.9 g
• Protein: 7.7 g

American Style Yakisoba - with gluten free spaghetti is Asian cuisine.