Vegetarian

Basic Gluten-Free Spaghetti Marinara is for Dinner.

Basic Gluten-Free Spaghetti Marinara takes 5 minutes to prepare.

Basic Gluten-Free Spaghetti Marinara takes 15 minutes to cook.

Basic Gluten-Free Spaghetti Marinara makes 8 servings.

The ingredients for Basic Gluten-Free Spaghetti Marinara are:

Canned Tomatoes, 2 cans, pureed
Garlic, 3 tsp, minced or chopped
Olive Oil, 2 tbsp
Garlic powder, 3 tbsp
Oregano, ground, 1 tbsp
Basil, 2 tbsp
Thyme, ground, 1 tbsp
Riunite Lambrusco, 1/4 cup
Rice Noodles, 3 cup
Water, tap

Here is how you make Basic Gluten-Free Spaghetti Marinara:

In large wok, cook olive oil and minced garlic over low heat. Fill pot with regular tap water, bring to boil.Slowly add pureed tomatoes to wok, incorporating garlic-infused oil. Add garlic powder, dried oregano, dried basil, and dried thyme to taste. Add about a 1/4 cup of Riunite Lambrusco (semi-sweet red wine). Continue cooking sauce in wok on low.Add package of rice spaghetti noodles to boiling water with salt. Cook at a boil, stirring occasionally, approx 8 minutes. Turn off burner, but do not drain.Add 1-2 ladles full of pasta water to simmering sauce, incorporating thoroughly. Once incorporated, add the noodles to the sauce in the wok, tossing to coat. Cook pasta for approx. 5 more minutes over low before serving.Serving Size: Makes approx. 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAZANGEL36.

The nutritional information for Basic Gluten-Free Spaghetti Marinara is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.8

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 75.3 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g

Basic Gluten-Free Spaghetti Marinara is Italian cuisine.

The dietary needs meet for Basic Gluten-Free Spaghetti Marinara is Gluten Free