Vegetarian

Korean style spaghetti takes 10 minutes to prepare.

Korean style spaghetti takes 20 minutes to cook.

Korean style spaghetti makes 10 servings.

The ingredients for Korean style spaghetti are:

Garlic, 4 cloves
Olive Oil, 2 tbsp
Chili powder, 3 tbsp
Onions, raw, .25 medium (2-1/2" dia)

Sauce:
Korean Hot Pepper Paste, .5 cup
*Soy Sauce, 3 tbsp
*Oyster Sauce, 2 tbsp
Honey, 1 tbsp
Pancake Syrup, 1 tbsp
Pineapple Juice, 2 tbsp

Vegetables:
Zucchini, 1 cup, sliced
Mushrooms, fresh, 8 medium
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Green Peppers, 0.5 cup, chopped
*Pineapple, canned, 5 slice or ring (3" dia)

Spaghetti, cooked (pasta), 5 cups

American Cheese, 2 slices (1 oz)

Here is how you make Korean style spaghetti:

Saute the garlic in oil, then add chili powder. Add more oil if starts to smoke. Then add onion and saute until slightly soft. Add the next six ingredients for the sauce, tasting as you go to check balance. After the sauce is mixed well, add the remaining vegetables and stirfry until slightly cooked. Cook spaghetti al dente and add to the sauce and vegetables. Simmer until spaghetti softens. Add cheese and mix until it melts. Serve hot!Number of Servings: 10Recipe submitted by SparkPeople user CWOELK.

The nutritional information for Korean style spaghetti is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 386.1

• Total Fat: 5.5 g
• Cholesterol: 5.4 mg
• Sodium: 2,951.8 mg
• Total Carbs: 74.7 g
• Dietary Fiber: 2.9 g
• Protein: 10.9 g

Korean style spaghetti is Asian cuisine.

The dietary needs meet for Korean style spaghetti is Vegetarian