Vegetarian

Vegetarian Fideo (Mexican Spaghetti) is for Dinner.

Vegetarian Fideo (Mexican Spaghetti) takes 15 minutes to prepare.

Vegetarian Fideo (Mexican Spaghetti) takes 25 minutes to cook.

Vegetarian Fideo (Mexican Spaghetti) makes 6 servings.

The ingredients for Vegetarian Fideo (Mexican Spaghetti) are:

Vegetable Oil, 2 tbsp (optional for cooking "chicken")
Morningstar Farms Chicken Strips meal starter, 1 bag
Spaghetti noodles (broken in half) 12 oz
5 plum tomatos
Onions, raw, 1 cup, chopped
Ground Cumin, 1/2 Tbsp
salt & pepper to taste
Chili powder, 2.5 tsp (remove)
Water, tap, 1.5 cup
Cheddar Cheese, 1 cup, shredded

Here is how you make Vegetarian Fideo (Mexican Spaghetti):

Heat 1 Tbsp of vegetable oil in a large skillet over medium heat. Cook the "Chicken" strips according to directions. Remove from skillet and set aside.Add remaining oil to the skillet, and add the broken spaghetti. Cook, stirring constantly until spaghetti is browned. Drain off any excess oil and add tomatoes and onion. Dice the "chicken" strips, and return them to skillet. Season with cumin, chili powder, salt and pepper. Pour in water, cover, and simmer over medium-low heat until pasta is tender, and water has been absorbed, about 10 minutes. Check towards the end, and add more water if necessary.Spoon the mixture into bowls to serve, and garnish with shredded cheese.Serving Size:?6

The nutritional information for Vegetarian Fideo (Mexican Spaghetti) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 375.1

• Total Fat: 12.8 g
• Cholesterol: 19.8 mg
• Sodium: 223.5 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 3.0 g
• Protein: 16.7 g

Vegetarian Fideo (Mexican Spaghetti) is Mexican cuisine.

The dietary needs meet for Vegetarian Fideo (Mexican Spaghetti) is Vegetarian