The recipe Spaghetti omelette

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Spaghetti omelette recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Spaghetti omelette!

Spaghetti omelette

Spaghetti omelette Recipe
Spaghetti omelette

Yummy way to use left-over spaghetti. I split this into 12 servings for lunch-sized portions (I eat it with a large salad). Would be good as 6 - 8 servings for a substantial dinner. If your spaghetti already has sauce, even better, but you might want to make sure it's not swimming in liquid.

What Course Is Spaghetti omelette?

Spaghetti omelette is for Lunch.


How Long Does Spaghetti omelette Recipe Take To Prepare?

Spaghetti omelette takes 5 minutes to prepare.


How Long Does Spaghetti omelette Recipe Take To Cook?

Spaghetti omelette takes 10 minutes to cook.


How Many Servings Does Spaghetti omelette Recipe Make?

Spaghetti omelette makes 12 servings.


What Are The Ingredients For Spaghetti omelette Recipe?

The ingredients for Spaghetti omelette are:

Whole Wheat Spaghetti, cooked (pasta), 400 grams (about 3 cups, I think?)
Marinara Sauce (tomato sauce), .5 cup (or any other pasta sauce you like)
Egg, fresh, 5 large
Cheddar or Colby Cheese, Low Fat, .25 cup, shredded (could swap for 1/2 cup Parmesan)


How Do I Make Spaghetti omelette?

Here is how you make Spaghetti omelette:

Whisk or beat eggs in a bowl. Add cheese. Heat large fry pan with a spray of oil. Add spaghetti, then pour egg mixture over. When it's brown on the bottom (about 2-4 mins), flip. I usually use a plate for this. I guess you could also whip it under the broiler. Transfer to a cutting board when it's all golden crispy yummy, and slice.Number of Servings: 12Recipe submitted by SparkPeople user SHELLSTR.


What's The Nutritional Info For Spaghetti omelette?

The nutritional information for Spaghetti omelette is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 82.2
  • Total Fat: 2.6 g
  • Cholesterol: 88.9 mg
  • Sodium: 84.4 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

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