The recipe Broken Spaghetti Risotto

Made From Scratch Recipes

Broken Spaghetti Risotto recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Broken Spaghetti Risotto!

Broken Spaghetti Risotto

Broken Spaghetti Risotto Recipe
Broken Spaghetti Risotto

Picture taken from Foodwishes.com. Recipe modified from that recipe as well.

Broken Spaghetti Risotto

What Course Is Broken Spaghetti Risotto?

Broken Spaghetti Risotto is for Side Dish.


How Long Does Broken Spaghetti Risotto Recipe Take To Prepare?

Broken Spaghetti Risotto takes 5 minutes to prepare.


How Long Does Broken Spaghetti Risotto Recipe Take To Cook?

Broken Spaghetti Risotto takes 20 minutes to cook.


How Many Servings Does Broken Spaghetti Risotto Recipe Make?

Broken Spaghetti Risotto makes 6 servings.


What Are The Ingredients For Broken Spaghetti Risotto Recipe?

The ingredients for Broken Spaghetti Risotto are:

16 oz (1 lb) uncooked spaghetti broken into 1 inch pieces
1 tbsp. canola oil
2 cloves minced garlic
4 cups (2 cans) chicken broth 99 % fat free
4 tbsp Parmesan Cheese


How Do I Make Broken Spaghetti Risotto?

Here is how you make Broken Spaghetti Risotto:

1.Heat oil in a saucepan over medium heat; add spaghetti and toast, stirring constantly, until golden brown, 3 to 5 minutes.2.Stir garlic into spaghetti pieces and cook for 30 seconds.3.Pour in 1/2 cup broth and increase heat to medium high. Stir spaghetti and broth until all the liquid is absorbed, 2 to 3 minutes. Repeat this process until all of the stock is absorbed and noodles are desired tenderness, about 15-20 minutes.4.Reduce heat to low. Season spaghetti with salt and red pepper flakes to taste. Remove from heat.5.Stir Parmigiano cheese and parsley into spaghetti and serve.Serving Size: 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LISSY351.


What's The Nutritional Info For Broken Spaghetti Risotto?

The nutritional information for Broken Spaghetti Risotto is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 310.6
  • Total Fat: 4.7 g
  • Cholesterol: 6.0 mg
  • Sodium: 702.2 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 11.4 g

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