Vegetarian

Taco Spaghetti (Vegetarian Style) is for Dinner.

Taco Spaghetti (Vegetarian Style) takes 25 minutes to prepare.

Taco Spaghetti (Vegetarian Style) takes 15 minutes to cook.

Taco Spaghetti (Vegetarian Style) makes 6 servings.

The ingredients for Taco Spaghetti (Vegetarian Style) are:

Spaghetti, broken
Ground Beef (Or Beef Substitute)
Water
Taco Seasoning
Corn, drained
Black Olives, sliced
Colby & Moneterey Jack Cheese, shredded
Salsa
Green Chilie Peppers, drained
Shredded Lettuce (Optional)
Chopped Tomato (Optional)
Tortilla Chips (Optional)
Sour Cream (Optional)

Here is how you make Taco Spaghetti (Vegetarian Style):

1. Preheat oven to 350 degrees (F). Cook pasta according to package directions, drain and set aside.2. In a large skillet, cook beef (or beef substitute) over medium heat until meat is brown. Drain off any excessive fat. Stir in water and taco seasoning. Bring to boiling, reduce heat. Simmer, uncovered for 2 minutes stirring occasionally. Stir in cooked pasta, drained corn, olives, half of the shredded cheese, the salsa and drained chili peppers.3. Transfer the mixture to a lightly greased 2 quart casserole dish. Cover and bake for 15-20 minutes or until heated through. Sprinkle with remaining cheese. Serve with shredded lettuce, chopped tomatoes, and if desired sour cream and tortilla chips.Makes 6 servingsThanks to CoolHand3 for suggesting and creating this lovely recipe!Number of Servings: 6Recipe submitted by SparkPeople user GIRLJINXED.

The nutritional information for Taco Spaghetti (Vegetarian Style) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.0

• Total Fat: 8.1 g
• Cholesterol: 17.3 mg
• Sodium: 617.7 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 4.2 g
• Protein: 13.5 g

Taco Spaghetti (Vegetarian Style) is Mexican cuisine.

The dietary needs meet for Taco Spaghetti (Vegetarian Style) is Vegetarian